Malaga (day 4)

Same as day 2 but the other way around!

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Something slightly disapppointing, I’ve only found one restaurant that does a decent Paella.

Maybe they only make it in quantity during high season?

Maybe only tourists eat it?

I dunno.

To make up for the lack of the local touristy rice based food, I have been mainly eating octopus and patatas bravas.

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